Eggplants parmigiana with the Google team.

Even the Google people did a cooking class in Milan. They cooked fresh pasta fettuccine with bolognese sauce, orecchiette with green beans and pesto sauce, eggplants parmigiana and tiramisu.

I would like to spend some words about the eggplants parmigiana: it’s important to slice the eggplant a bit tall (1 cm about) so, when we fry, it is not too thin and soggy. Another important thing is to bread it in egg and flour before to fry. Do not use olive oil to fry because it’s too heavy: I use peanuts oil because it maintain high temperature very well. When fry don’t cook too much and then dry the slices with kitchen paper very well. Grease the botton of a casserole and put a layer of slice, cover with some spoons of tomatoes passata, mozzarella and a lot of basil. Then do another layer of eggplants slices, tomatoes mozzarella and basil. Leave the casserole in the oven at 180 Celsius degree for 20 minutes.
In Italy we eat Parmigana as a main course. The Google team did a good job and then they had the dinner with their masterpieces!

#parmigianaeggplants #Italytravel  #cookingclassinmilano #italianrecipes #foodtravel

Leave a Comment